Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
3 sticks butter
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/3 c. coconut
2 c. chopped pecans
7 oz. jar Marshmallow creme

Preparation

Cream sugar, cocoa and butter.
Add eggs and vanilla; mix well.
Add flour, coconut and pecans.
Bake in a 9 x 15-inch pan for 30 minutes at 350\u00b0.
When done, remove cake from oven and spread Marshmallow Creme on hot cake.
Let cool for several hours before frosting.