Congealed Vegetable Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1/2 c. boiling water
1 small can English peas, drained
1/2 c. liquid from peas
1 1/2 c. chopped celery
1 1/4 c. grated carrots
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1/4 c. vinegar
1 tsp. dry mustard
1 Tbsp. sugar
1 tsp. salt
1 c. mayonnaise

Preparation

Dissolve gelatin in hot water. Add other ingredients.
Makes 14 molds.