Yellow Squash Dressing(Microwave) - cooking recipe

Ingredients

4 eggs, boiled and finely chopped
4 c. yellow squash, cooked and well-drained or 2 (12 oz.) pkg. frozen squash, defrosted
2/3 c. minced onion
2 c. Ritz cracker crumbs
2 c. grated cheese
1/2 c. margarine, melted

Preparation

In food processor, process squash until minced.
Add eggs, onion and cracker crumbs to squash and process until well mixed. Set aside.