Pepperoni Pinwheels - cooking recipe

Ingredients

8 oz. can Pillsbury refrigerated crescent rolls
3 1/2 oz. pkg. (32 slices) pepperoni
2 oz. (1/2 c.) Mozzarella cheese

Preparation

Heat oven to 350\u00b0.
Separate dough into 4 rectangles.
Press them to seal.
Put 8 slices of pepperoni in each rectangle. Sprinkle with cheese.
Roll up tightly.
Bake for 18 to 20 minutes.