Cranberry Salad - cooking recipe
Ingredients
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1 bag fresh cranberries, put through food chopper
2 c. sugar
1 can crushed pineapple, drained
1 c. chopped pecans (optional)
1 small pkg. strawberry jello, mixed with 1 1/2 c. boiling water
1 1/2 c. mini marshmallows
Preparation
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Mix cranberries with sugar.
Cover and refrigerate overnight. Add remaining ingredients.
Mix together well.
Cover and refrigerate until jelled.
Keeps well for days! Perfect with turkey, chicken or ham!
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