Cranberry Salad - cooking recipe

Ingredients
    1 bag fresh cranberries, put through food chopper
    2 c. sugar
    1 can crushed pineapple, drained
    1 c. chopped pecans (optional)
    1 small pkg. strawberry jello, mixed with 1 1/2 c. boiling water
    1 1/2 c. mini marshmallows
Preparation
    Mix cranberries with sugar.
    Cover and refrigerate overnight. Add remaining ingredients.
    Mix together well.
    Cover and refrigerate until jelled.
    Keeps well for days! Perfect with turkey, chicken or ham!

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