Quick Beefy Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
2 (10 oz.) pkg. frozen mixed vegetables
2 c. tomato juice
2 c. beef broth
2 c. cubed potatoes, uncooked
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Brown beef in a saucepan over medium heat, stirring to crumble.
Drain off drippings.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer 20 to 25 minutes or until potatoes are tender.
Freezes well.
Makes 4 servings.