Creamy Chicken Casserole - cooking recipe

Ingredients

2 c. chopped cooked chicken or turkey
1 1/2 c. hot cooked rice
10 3/4 oz. can cream of mushroom soup
3/4 c. Kraft mayonnaise
3 hard-boiled eggs, chopped
1/4 c. onion, finely chopped
1/2 tsp. salt
1 c. corn flakes
1 Tbsp. margarine, melted

Preparation

Combine chicken, rice, soup, mayonnaise, eggs, onion and salt. Mix well.
Pour into a 1 1/2-quart casserole dish.
Toss corn flakes and butter.
Sprinkle on top of casserole.
Bake at 375\u00b0 for 45 minutes.