Chocolate Eclair Cake - cooking recipe

Ingredients

1 tsp. vanilla
2 boxes instant French vanilla pudding
1 small tub Cool Whip
3 c. milk
1 box graham crackers
1 can chocolate cake icing

Preparation

Mix vanilla, pudding mix and milk until mixture thickens, then add all of Cool Whip.
In 9 x 13-inch baking dish, layer graham crackers, then add 1/2 of pudding mix and then second layer of graham crackers.
Cover with aluminum foil and chill in refrigerator for about 2 hours, then add chocolate icing mixture to top.
Return to refrigerator.