Graham Crackers - cooking recipe

Ingredients

2 sticks butter
12 oz. bag chocolate chips
graham crackers (enough to cover a cookie sheet)
1 c. brown sugar

Preparation

Melt butter in a pan.
Add brown sugar and heat until thick and bubbly.
Pour over cookie sheet, lined with graham crackers evenly fit in one layer.
Pour chocolate chips on top.
Bake at 350\u00b0 for 10 minutes or until chocolate chips are melted.
Cool completely, then break apart.