Meatballs - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1/2 to 3/4 c. seasoned bread crumbs
salt and pepper
1 Tbsp. grated Parmesan cheese
1 egg
1/2 tsp. spaghetti sauce seasoning
about 1/3 to 1/2 c. water (use right amount to make right texture)

Preparation

Combine all ingredients and shape into meatballs.
Brown in oven at 350\u00b0.
Use with your favorite sauce (Ragu or Prego).