Vegetable Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
1 large green pepper, chopped
4 shredded carrots
1 can sweetened condensed milk
1 c. vinegar
1 c. sugar
2 c. mayonnaise
1 tsp. salt (optional)
1/4 tsp. pepper

Preparation

Cook macaroni; drain and cool.
Add vegetables and mix well. Combine milk, vinegar, sugar, mayonnaise, salt and pepper.
Add to macaroni mixture.
This will be almost soupy, but as it chills the liquid will be absorbed.
Mix thoroughly.
Chill at least 4 hours (or overnight) before serving.