Bran Muffins - cooking recipe

Ingredients

1 egg
2 Tbsp. soft shortening
1/4 c. sugar or molasses
3/4 c. milk
1 c. bran
1 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Grease muffin tins.
In a small bowl, combine egg, shortening, sugar, milk and bran.
Sift dry ingredients together and add to liquid mixture.
Just mix until dry ingredients are moistened. Fill muffin tins 2/3 full.
Bake 20 to 25 minutes.
Yields 12 muffins.