Cranberry Chicken - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
6 boneless, skinless chicken breast halves
1/4 c. butter
1 c. fresh or frozen cranberries
1 c. water
1/2 c. packed brown sugar
dash of ground nutmeg
1 Tbsp. red wine vinegar
cooked rice

Preparation

In shallow dish, combine flour, salt and pepper. Dredge chicken.
In a skillet, melt butter over medium heat. Brown the chicken on both sides. Remove and keep warm.
In same skillet, add cranberries, water, brown sugar, nutmeg and vinegar, if desired. Cook and stir until cranberries burst, about 5 minutes. Return chicken to skillet. Cover and simmer for 20 to 30 minutes or until chicken is tender, basting occasionally, with the sauce.
Serve over rice.
Yields 4 to 6 servings.