Quick Yeast Rolls - cooking recipe

Ingredients

1 1/4 c. water
1/4 c. shortening
3 Tbsp. sugar
1 tsp. salt
1 pkg. dry yeast
1 egg, beaten
3 1/2 c. all-purpose flour

Preparation

Combine water, shortening, sugar and salt in a small saucepan. Cook, stirring constantly, until shortening melts.
Let cool to lukewarm (105\u00b0 to 115\u00b0).
Dissolve yeast in mixture.
Add egg; mix well.
Stir in flour.