Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach, cooked and drained
2 1/2 c. herb stuffing (such as Stove Top)
4 eggs
3/4 c. grated Italian cheese
1 onion, minced
salt and pepper to taste

Preparation

Make bite size balls.
Put on greased cookie sheet.
Bake at 350\u00b0 for 20 minutes.