Jeanne'S Butterhorns - cooking recipe

Ingredients

8 c. flour
1 tsp. salt
6 Tbsp. sugar
4 Tbsp. yeast
2 c. butter or margarine
2 c. milk
5 eggs

Preparation

Place all ingredients, except milk and eggs, in a bowl.
Work together until firm, like cornmeal (at least until butter is worked into flour).