Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked
chopped onions
2 c. corn bread crumbs
1/2 stick oleo, melted
1 egg
1 c. milk
1 can cream of celery soup

Preparation

Blend squash and onions and cook.
Mix squash and corn bread crumbs together.
Mix oleo, egg, milk and soup together and add to squash and onions.
Put in casserole dish and bake at 375\u00b0 for 30 minutes.