Cathy'S Burritos - cooking recipe

Ingredients

1 pkg. flat tortilla shells
mild salsa
sour cream
1 carton Ricotta cheese
Mozzarella cheese
Parmesan cheese
Cheddar cheese

Preparation

Mix Ricotta, Mozzarella and Parmesan cheeses.
Put small amount in center of shells.
Fold edges over.
Place in baking dish.
Cover with salsa and Cheddar cheese.
Bake at 350\u00b0 until hot.
Serve with sour cream.