Tortilla Roll Ups - cooking recipe

Ingredients

4 (8 oz.) cream cheese
1 pkg. taco seasoning
1 can black olives, chopped
1 (about 5 oz.) can diced chilies
10 flour tortillas

Preparation

Combine all ingredients and spread generously on flour tortillas.
Then, roll and put in fridge for about 1 hour.
Cut rolls into about 1/2 to 3/4-inch thick sections.
Serve with hot sauce or salsa if desired.