Quick Italian Asparagus - cooking recipe

Ingredients

1 lb. cooked asparagus or 2 cans asparagus
1 to 1 1/2 c. Mozzarella cheese, shredded
1/4 to 1/2 c. Parmesan cheese
1/2 c. almonds

Preparation

Place the cooked or canned asparagus in a glass baking dish. Cover with Mozzarella cheese, then sprinkle the Parmesan cheese over that.
Top off with the almonds.
Warm in microwave until cheese is melted, 3 to 4 minutes (sometimes less time).