Swedish Meatballs - cooking recipe

Ingredients

3 lb. ground round
1 box Stove Top stuffing (your choice)
1 can cream of chicken soup
1 egg

Preparation

Mix ground round, egg and Stove Top stuffing.
Make into balls (ping pong size).
Brown in skillet.
Put in casserole; cover with soup.
Bake at 350\u00b0 for 10 to 15 minutes.