Shepherd Pie - cooking recipe

Ingredients

1 to 2 lb. leftover roast, diced or ground)
1/2 onion, chopped
1/2 green pepper, minced
2 c. gravy
4 c. mashed potatoes

Preparation

Mix pre-made gravy, beef, pepper and onion.
Place in casserole dish.
Top with mashed potatoes.
Bake at 350\u00b0 for 1 hour.