Sauerkraut Salad - cooking recipe

Ingredients

1 (2 lb.) bag sauerkraut, rinsed and drained thoroughly
1 c. diced celery
1 diced green pepper
1 finely chopped onion
1/2 c. oil
1/2 c. vinegar
1 1/2 c. sugar (granulated)

Preparation

Mix all ingredients well.
Let stand overnight (at least 24 hours).
This will keep for weeks.