Harold'S Brisket - cooking recipe

Ingredients

brisket
salt and pepper
1 pkg. Lipton onion soup mix
1/2 c. water

Preparation

Place brisket in shallow pan.
Cover with salt, pepper, 1 package of Lipton onion soup mix and water.
Seal tightly with foil.
Place in 325\u00b0 oven and roast for 3 to 4 hours.
Parboiled carrots and potatoes may be added last hour of cooking.