Old Fashioned Pound Cake - cooking recipe

Ingredients

3/4 pound butter softened
2 1/2 cups sugar
3 1/4 cups flour
8 eggs
1 teaspoon vanilla
1 tablespoon baking powder

Preparation

Cream butter with sugar.
Add eggs one at a time.
Beat after each addition.
Add flour and extract.
Mix well.
Bake in greased bundt pan at 300\u00b0 for one hour.