Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
1/2 c. water
1 small onion, chopped
1 bell pepper, chopped
2 eggs, beaten
1 pkg. Mexican corn bread mix

Preparation

Mix all of the ingredients and set aside.
Melt 1/2 stick or less of butter or margarine in a 9 x 13-inch dish.
Pour in mixture.
Bake in a preheated oven at 350\u00b0 for 1 hour.
When done, sprinkle with grated cheese and let melt before serving.