Finger Food - cooking recipe

Ingredients

12 oz. LaVictoria hot salsa Ranchera
16 oz. Philadelphia cream cheese
7 oz. Ortega diced yellow or green chilies
1 (8 oz.) pkg. flour tortillas

Preparation

Combine salsa and cream cheese in a bowl.
Mix until \"pink.\" Add diced chiles.
Mix well.
Spread mixture on tortillas, roll them up and place in the freezer for 30 minutes.
Remove; cut ends off roll and slice in 1/2-inch sections and serve.