Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Cheddar cheese
1 jar salsa
3 to 4 Tbsp. milk
1 large bag tortilla chips
2 Tbsp. jalapenos

Preparation

Brown and drain meat.
In a second pan, melt cheese and stir in milk.
Add salsa to cheese and stir.
Then stir in ground beef. Let it simmer 4 minutes.
Serve over tortilla chips.