Butterhorn Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. sugar
3 eggs
1 tsp. salt
1 c. warm water
4 c. flour (self-rising)
2/3 c. shortening

Preparation

Dissolve yeast in warm water, then add other ingredients.
Let set in refrigerator overnight.
Roll out or spoon into buttered roll pan or baking sheet.
Bake at 350\u00b0 until golden brown.