Peanut Butter Squares - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 stick butter
1 egg
1/2 c. ground pecans
1 box powdered sugar
2 eggs
1 (8 oz.) pkg. cream cheese

Preparation

Combine first 4 ingredients and pat into 9 x 13-inch pan.
Set aside.
Mix sugar, eggs and cream cheese with electric mixer until smooth.
Pour over bottom mixture.
Bake at 300\u00b0 for 35 to 40 minutes.
Score top while hot but do not try and remove until cool. Scoring top while hot prevents further cracking and crumbling when finally removed from pan.
Be sure and \"do not\" overbake.
Watch your time.