Peanut Butter Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (8 oz.) pkg. cream cheese, softened
3/4 to 1 c. peanut butter
2 c. powdered sugar
1 Tbsp. vanilla
1 large container Cool Whip, thawed (save enough for top)

Preparation

Mix cheese, sugar and peanut butter.
Add vanilla and beat at high speed.
Fold in Cool Whip.
Refrigerate 3 or 4 hours for firmness.
Add remaining Cool Whip to top of pies.