Three Soup Chicken - cooking recipe

Ingredients

1 chicken, cut up
2 c. rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can onion soup (not creamed)
1/2 stick oleo

Preparation

Mix rice and soups together.
Melt oleo in pan and pour soup mixture into pan.
Place chicken parts of large fryer, skin side up, on the mixture.
Bake at 350\u00b0 for 1 1/2 to 2 hours.