Buckeye Candy - cooking recipe

Ingredients

1/2 c. butter
1 box confectioners sugar
1 1/2 c. peanut butter
1 large pkg. chocolate chips
1/2 stick paraffin wax

Preparation

Mix butter, confectioners sugar and peanut butter in bowl. Refrigerate for 2 to 3 hours.
Melt chocolate chips and paraffin wax in small saucepan or double boiler.
Remove dough from refrigerator and roll into small balls.
Insert toothpick in center and dip in chocolate sauce.
Place on wax paper.