Easy Lemon Pie - cooking recipe

Ingredients

3/4 c. freshly squeezed lemon juice
1 can condensed milk
1 medium container Cool Whip
1 graham cracker crust

Preparation

Slowly pour milk into lemon juice and whip until thick.
Add Cool Whip and whip until thick and lumps are gone.
Pour into crust and refrigerate until ready to serve. Great summer treat!