Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

1 box frozen broccoli
1 box cauliflower
1 can cream of mushroom soup
1 c. cheese, cut in small pieces
1/4 c. diced onion
Ritz cracker crumbs
butter

Preparation

Cook broccoli and cauliflower as directed.
Heat soup and cheese until cheese melts and add broccoli and cauliflower which have been drained well.
Add diced onion.
Pour into casserole dish and top with Ritz cracker crumbs.
Dot with butter.
Bake at 350\u00b0
for 30 minutes.