Yeast Rolls - cooking recipe

Ingredients

1 c. hot water
5 Tbsp. shortening
2 Tbsp. sugar
1/2 tsp. salt
1 egg, beaten
1 pkg. yeast
2 Tbsp. warm water
3 c. plain flour

Preparation

Pour boiling water over shortening, sugar and salt.
Blend and let cool.
Add egg.
Sprinkle yeast on warm water until dissolved. Add egg; mix.
Gradually add flour, blending well.
Place in a large covered container in refrigerator overnight.
Use dough as you need to.
It will keep several days in refrigerator.
When ready to use, roll out dough on a floured waxed paper, small amount at a time.
Cut with biscuit cutter; brush with melted butter.
Cover and let rise until doubled.
Bake at 400\u00b0 for 10 minutes.