Onion-Beef Macaroni Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 envelope onion soup mix
1 Tbsp. flour
1 (8 oz.) can tomato sauce
2 c. water
2 c. cooked elbow macaroni, drained (1 c. raw)
1/4 c. grated Cheddar cheese

Preparation

In a large skillet, brown meat well on all sides.
Drain off excess fat.
Stir in onion soup mix, flour, tomato sauce and water. Simmer, covered, 5 minutes.
Stir in macaroni.
Place in 1 1/2-quart baking dish and bake 15 minutes at 350\u00b0. Sprinkle with cheese.