Squash Casserole - cooking recipe

Ingredients

1 egg, slightly beaten
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. margarine, softened
1/2 c. cracker crumbs
2 c. cooked squash, drained well
1/2 c. buttered bread crumbs, seasoned with a dash of pepper

Preparation

Combine all ingredients, except bread crumbs. Place in a greased casserole dish. Top with bread crumbs. Bake in 250\u00b0 oven for 30 minutes or until hot and bubbly. Serves 6.
Optional: Cheese sprinkled on top.