Sherry Chicken - cooking recipe

Ingredients

6 chicken breasts
1/2 c. butter
2 (10 3/4 oz.) cans condensed cream of mushroom soup
1 c. sour cream
1/2 c. cooking sherry
4 oz. canned mushrooms (optional)

Preparation

Preheat oven to 325\u00b0.
Brown chicken in butter.
Make sauce of soup, sour cream and sherry.
Add mushrooms, if desired.
Put chicken in a 1 1/2-quart casserole and pour sauce over it.
Bake, covered, for 1 hour.
Serves 4 to 6.