Pixy Pound Cake - cooking recipe

Ingredients

1 c. vegetable shortening
1/2 c. butter
3 c. sugar
6 eggs
3 1/4 c. flour
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
1/2 tsp. lemon flavoring

Preparation

Cream shortening, butter and sugar together.
Add eggs, 2 at a time, beating after each addition.
Sift flour, baking powder and salt together.
Add alternately with milk.
Add flavoring.
Beat thoroughly.