Cranberry Salad - cooking recipe

Ingredients

2 pkg. jello (1 lemon, 1 cherry)
3 c. water (1 c. boiling, 2 c. cold)
1 lb. cranberries, ground
3 c. sugar
1 1/2 c. celery, cut fine
1 (#2) can crushed pineapple, drained
1 c. chopped nuts

Preparation

Combine cranberries and sugar; let dissolve. Combine all ingredients and let chill for 4 hours or overnight.