Chicken And Rice Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 small box Uncle Ben's long grain and wild rice
1 can cream of chicken soup
1 can cream of celery soup
1/2 can evaporated milk
1 pkg. shredded Cheddar cheese
1 pkg. slivered almonds

Preparation

Cook chicken in water (save water).
Prepare rice according to box directions in chicken water.
Mix soups and milk together. Dice chicken.
Layer chicken, rice and soup mixture in a 9 x 13-inch casserole dish.
Sprinkle cheese on top.
Bake, covered, at 350\u00b0 for 45 minutes.
Add almonds; bake 15 minutes, uncovered.