Wilted Spinach Salad(Serves 6) - cooking recipe

Ingredients

1 lb. cleaned spinach
12 Greek olives
1 clove garlic
1 tsp. chopped oregano
4 oz. crumbled Feta cheese
8 oz. croutons
4 Tbsp. olive oil
2 Tbsp. wine vinegar

Preparation

Chop the cleaned spinach.
Remove the pits from the olives. Combine all ingredients, except the olive oil in a metal bowl. Heat the olive oil in a saucepan until almost smoking.
Pour the hot oil over the salad and toss quickly.
Add more vinegar if necessary.