Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 Tbsp. sugar
3 c. sour cream
2 (4 serving size) pkg. instant pudding (French vanilla, vanilla or pineapple)
2 graham cracker crusts
1 large Cool Whip

Preparation

Mix well pineapple, sugar and sour cream; add instant pudding and then put in graham cracker crusts.
Top with Cool Whip. Garnish with pineapple tidbits and maraschino cherries.