Barbecued Chicken - cooking recipe

Ingredients

1/2 jar horseradish mustard
1/2 c. vinegar
1/4 bottle Worcestershire sauce
1/2 c. water
Tabasco sauce, red pepper and black pepper to taste
1 stick butter
2 tsp. salt
1 tsp. chili powder
1 to 2 tsp. horseradish
2 broiler chickens

Preparation

Combine all ingredients, except chickens, for sauce; bring to a boil.
Remove from heat.
Cut broiler chickens in half and remove skin.
Place chicken on low fire.
Turn and baste with sauce until very brown.
Cook 1 to 2 hours, depending on size of chickens.
Use tongs to prevent puncture.