Candied Yams - cooking recipe

Ingredients

3 or 4 big or 6 small sweet potatoes
2 c. white sugar
1 stick margarine
1 Tbsp. vanilla

Preparation

Cut potatoes long ways.
Cook on top of stove in a little water with sugar, margarine and vanilla.
Cover and let tenderize and cook down.
If they don't candy enough
add \" a little more sugar, shaking, but not stirring.