Burkauts - cooking recipe

Ingredients

4 to 6 lbs. Hamburger
2 Large Cabbage Heads, chopped
4 Large Onions, chopped
Salt and Pepper
Rhodes Bread or Homemade Dough
Flour
Butter

Preparation

Brown hamburger, cabbage and onions with a lot of salt and pepper. Simmer for an hour or two. Use a roll size amount of dough and roll out on floured board 1-1 1/2 inches thick. In the middle of the dough put a large scoop of hamburger mix. Fold over and bake at 350 degrees, until golden brown. Take out and brush with butter. Enjoy!