Baked Beans - cooking recipe

Ingredients

1 lb. ground beef
2 bell peppers, diced
1 onion, diced
2 Tbsp. butter
36 oz. pork and beans
1/2 c. ketchup
2 Tbsp. mustard
3 Tbsp. Worcestershire sauce
1/2 c. brown sugar

Preparation

Saute peppers and onions in butter until tender.
Add beef and brown.
Add remaining ingredients; stir.
Bring to a boil.
Reduce heat.
Simmer for one hour, stirring often.