Mostaccioli Salad - cooking recipe
Ingredients
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8 oz. mostaccioli
1 c. peas
2 stalks celery, sliced
1 c. cubed and cooked ham
1 c. sliced mushrooms
1 c. cherry tomato halves
1 medium carrot, shredded
3/4 c. Ranch-style dressing (with peppercorns)
Preparation
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In a 4-quart pot, cook mostaccioli according to the package directions, adding the peas for the last 3 minutes of cooking time.
Drain in a colander and rinse the mixture with cold water. Transfer the pasta and peas to a large bowl and add the celery, ham, mushrooms, tomato and carrots.
Add the dressing and toss. Makes 6 servings.
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