Mildred'S French Toast - cooking recipe

Ingredients

2 eggs, beaten
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1/2 c. milk (more may be needed, if too thick)
1 tsp. cinnamon

Preparation

Mix with a hand beater.
Dip slice of bread in batter.
Drop in deep, hot oil.
Serve with butter and syrup.